The traditional Mediterranean Diet can, however, be a motor for sustainable and inclusive economic development in the region. Improved knowledge among consumers of the entire value chain of traditional Mediterranean dietary patterns – from farm to fork – will help promote the interests of local producers, retailers and restaurateurs, while impacting on the health of end-users, as well as assuring the legacy of this valuable cultural capital, resulting in a win-win-win scenario for the regions of the Mediterranean.
Sign the DECLARATION Safeguard and Promotion of the Mediterranean Diet