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Roz bel laban

Roz bel laban (Rice pudding)

1 cup white rice
2 cups water
3 cups milk
1 cup sugar (adjust to desired sweetness)
1 tbl orange blossom water

1. Rinse rice and place in a saucepan with water.
2. Cover and simmer over medium fire for 15-20 minutes.
3. Add milk, stirring constantly.
4. When it begins to thick, add sugar and orange blossom water.
5. Continue stirring constantly until rice is soft or well done.
6. Remove from fire and pour into platter spreading it thinly or in individual bowls.
7. Cool and serve.

Publish date 15/04/2014 13:10
Last updated 15/04/2014 13:12