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Orange and olive salad with cumin

Ingredients

  • 8 navel oranges, peeled and white pith removed, sliced
  • 3/4 cup good quality black olives, cut in half and pitted
  • 1 red onion, sliced very thinly
  • juice of one medium-sized lemon
  • 1/2 - 1 tsp. ground cumin (to taste)
  • salt and freshly ground black pepper
  • 1 Tb. olive oil


 

 

Directions

Toss together oranges, olives and onion. Mix together lemon juice, cumin, salt and pepper, then which in oil. Toss with the salad and serve. Serve 6.

Publish date 14/04/2014 17:15
Last updated 14/04/2014 17:19