.:: Med Diet - Mediterranean diet ::.


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History

History and tradition:
A variety of vegetables were grown and eaten by the ancient Egyptians Vegetables were considered to be gifts of the Nile. Ancient Egyptians often ate beans, chick peas, lentils and green peas, just as modern Egyptians do today. Leeks and Egyptian lettuce was also popular. Garlic were eaten, as well as thought to repel agents of diseases, and onions were popular, as well as being used for medical purposes.

Special features:
Eating Carrots will improve your vision
الجزر بيئوي النظر

Its Zucchini (referring to favoritism)
كوسة

Festivities and traditions:
N/A

Publish date 16/10/2013 11:06
Last updated 01/04/2014 15:43