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Biodiversity & variety
Egypt produces basically two potato markets - small, potatoes for export to the EU countries and larger potatoes for the local market and other countries like Russia.
Sweet potato is usually served by street vendors as a hot snack. The varieties planted in Egypt are mainly Giza 69 and Abees.
The third important winter tuber is Colcasia, which is a traditional vegetables cooked with chard and coriander.

Publish date 16/10/2013 11:06
Last updated 15/04/2014 16:37